Day 1 of carnitas leftovers from our Super Bowl gathering. James whipped this up for dinner while I worked on schoolwork. No, I don’t take him for granted. 😉
Mexico is a mere half hour or so south from us here in San Diego, yet James based his carnitas on a recipe he found online from, of all places, Alaska. Isn’t it ironic. He wanted to use Coca Cola in the recipe, and this is what he found. Works for me! It came out heavenly.