Cauliflower Alfredo

Light and delicious. Definitely gives traditional alfredo sauce a run for its money, and so much healthier. I used this recipe for the sauce with organic cauliflower (blending in the Vitamix after cooking), subbed dill for rosemary since that’s what we had, and skipped the cheese (only sprinkled a bit on top). Served with whole wheat linguine and sautéed organic spinach.


Boy Choy and Tofu Udon Noodle Soup

We’ve been making this once a week lately, it’s that good. Based off of this noodle bowl recipe from Sunset magazine. Add extra broth for soup, and we also add carrots and enoki mushrooms. For extra kick, add chili garlic or sriracha sauce.

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