Carnitas Tostadas

Day 1 of carnitas leftovers from our Super Bowl gathering. James whipped this up for dinner while I worked on schoolwork. No, I don’t take him for granted. 😉


Crabmeat and Avacado Salad with Japanese Dressing


From Nigella…love her.

Click here for the recipe

Note – I used a green Anaheim chile instead of a red. I foolishly used my bare hands to deseed it – don’t make the same mistake! Ouch. -L

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