Cauliflower Alfredo

Light and delicious. Definitely gives traditional alfredo sauce a run for its money, and so much healthier. I used this recipe for the sauce with organic cauliflower (blending in the Vitamix after cooking), subbed dill for rosemary since that’s what we had, and skipped the cheese (only sprinkled a bit on top). Served with whole wheat linguine and sautéed organic spinach.


Portobello Mushroom and Red Pepper Fajitas

Recipe from Diana Stobo’s excellent book Get Naked Fast!, which changed the way I eat and opened the door to a new world of eating for me. This recipe is a weekly staple now.

…and for dessert, another Diana Stobo recipe! This one from her Naked Bliss cookbook, which is all shakes made from coconut milk ice cream (hard to believe no dairy), and DAMN are they good!

Tortilla Soup and Salad

Soup made with all fresh veggies blended up tastes so much fresher than canned soup – there is really no comparison! Here is the recipe for tortilla soup, straight out of the Vitamix whole foods recipe book. This online version calls for boiling water but the book just calls for regular water. Depends how hot you want it to be or if you’d rather keep it raw. The salad is kale, clover sprouts, red pepper, cherry tomatoes, cucumbers, and sunflower seeds.

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