To those who are skeptical that quinoa or rice that isn’t white can be truly tasty, try this recipe from Bon Appetit: cumin-scented quinoa and black rice. It’s converted everyone who has tried it.
6 years ago
Just a little before and after action of one of many versions of my daily green smoothie in the Vitamix. It makes me happy.
This recipe is from the divine Kimberly Snyder. Collard green are actually really good raw – not bitter like I thought they’d be! They’re mild. Eating this way feels amazing.
Zucchini, red pepper, mushrooms. Whole wheat pasta. Cheese optional.
Roasted winter root vegetables, kale and shredded Brussels sprouts salad, mashed potatoes, and organic farm-raised ham.
Dessert was pecan, bourbon, and butterscotch bread pudding!
Throw in spinach, hummus, olives, sprouts, onions, and whatever else you want!
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