My first time trying Kimberly Snyder’s zucchini hummus recipe, served with crudités, and it was a huge hit, even at a Super Bowl party with chicken wings and other meaty treats available! My guests were wowed by the Vitamix demonstration (since I procrastinated making it, many of them were present as I made it). They commented on how light and refreshing the dip tasted.
James made carnitas in the slow cooker using organic pork from Whole Foods, based on this recipe from Alaska Cooks (minus the milk!). Guests assembled street-style tacos, and we used the leftover for the next two days for a carnitas enchilada casserole and carnitas tostadas.