We’ve been making this once a week lately, it’s that good. Based off of this noodle bowl recipe from Sunset magazine. Add extra broth for soup, and we also add carrots and enoki mushrooms. For extra kick, add chili garlic or sriracha sauce.
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6 years ago
bok choy/broth/carrots/enoki mushroom/green onions/noodles/tofu/udon
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