We’ve been making this once a week lately, it’s that good. Based off of this noodle bowl recipe from Sunset magazine. Add extra broth for soup, and we also add carrots and enoki mushrooms. For extra kick, add chili garlic or sriracha sauce.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
5 years ago
bok choy/broth/carrots/enoki mushroom/green onions/noodles/tofu/udon
Previous Post Next post
Create a free website or blog at WordPress.com.