1st Anniversary Meal – Lobster Tail and Filet Mignon!

Written on August 14th, 2011:

We took the plunge one year ago today! To celebrate, last night James made a delicious gourmet meal using his Thomas Keller cookbooks: butter-poached lobster tail and filet mignon with clarified butter and Bearnaise sauce, plus Brussels sprouts and fancy little beet and potato crisps (Pommes Maxim!), paired with a vintage cab he’d been saving for the occasion.


Of course, the mean wouldn’t have been complete without a dessert of year-old freezer burned wedding cake!


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