Beef Cabbage Casserole



My Memere’s recipe!
And Glammy’s in town! And Lale!

Here’s exactly what my mom had emailed me:

Cabbage and hamburg (Memere gave me this one)
fry 1 lb hamburg
chop a small head of cabbage up fine
chop 1 onion
Put this in a large casserole dish
Mix 1 can of tomatoes and one can of tomato soup with 1 Table spoon of vinegar and
1 Tablespoon of sugar
Pour over top and cover with foil or lid
Bake 350 for 2 hours
Note: We cooked this at a higher temperature for a shorter amount of time. Also note that James is very much opposed to the use of the word “hamburg” without the normal affix “er.”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at

%d bloggers like this: