Beef Cabbage Casserole

 

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My Memere’s recipe!
And Glammy’s in town! And Lale!

Here’s exactly what my mom had emailed me:

Cabbage and hamburg (Memere gave me this one)
 
fry 1 lb hamburg
chop a small head of cabbage up fine
chop 1 onion
Put this in a large casserole dish
Mix 1 can of tomatoes and one can of tomato soup with 1 Table spoon of vinegar and
1 Tablespoon of sugar
Pour over top and cover with foil or lid
Bake 350 for 2 hours
 
Note: We cooked this at a higher temperature for a shorter amount of time. Also note that James is very much opposed to the use of the word “hamburg” without the normal affix “er.”
😉
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