To those who are skeptical that quinoa or rice that isn’t white can be truly tasty, try this recipe from Bon Appetit: cumin-scented quinoa and black rice. It’s converted everyone who has tried it.
Light and delicious. Definitely gives traditional alfredo sauce a run for its money, and so much healthier. I used this recipe for the sauce with organic cauliflower (blending in the Vitamix after cooking), subbed dill for rosemary since that’s what we had, and skipped the cheese (only sprinkled a bit on top). Served with whole wheat linguine and sautéed organic spinach.